Jello Pudding Pecan Pie
Jello Pudding Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (3 1/4 oz.) pkg. instant vanilla pudding mix (not instant), c. dark corn syrup, c. evaporated milk, egg, slightly beaten and c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend pie filling with corn syrup.
Gradually stir in evaporated milk and egg.
Add nuts.
Pour into pie shell.
Bake at 375Β° until top is firm and just begins to crack (about 40 minutes).
Cool at least 3 hours.
Garnish, if desired.
π· Perfect Pairings
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