Jello Poke Cake
Jello Poke Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with white cake mix, small pkg. jello (any flavor), c. boiling water, c. cold water and (8 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare cake batter as directed on package.
Pour into well-greased and floured 13 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals.
Meanwhile, dissolve jello in boiling water.
Add cold water and carefully pour over cake.
Chill 3 to 4 hours.
Cover with Cool Whip and garnish with fruit, if desired.
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