Japanese Pie
Japanese Pie is an moderately easy Japanese dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, margarine, c. coconut, (8-inch) pie shell and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix eggs and sugar together.
Melt margarine and blend into egg mix.
Blend well.
Pour into pie shell.
Bake at 350Β° for 30 minutes.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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