Japanese Jello

Japanese Jello

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 7 views

Japanese Jello is an moderately easy Japanese international dish you can prepare in about 1 hour 14 minutes. Made with small box jello, . knox unflavored gelatin, c. cold water, c. sugar and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Japanese #Dinner
πŸ‘¨β€πŸ³ Instructions

Dissolve together the first 3 ingredients.

Boil together sugar and water.

Add sugar and water mixture to dissolved jello mixture.

Stir well.

Pour into pan; refrigerate until set.

Cut into shapes.

Easy to eat with fingers.

Great for children!!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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