Jambalaya

Name: Jambalaya
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoons peanut oil, divided; 1 tablespoon Cajun seasoning; 10 ounces andouille sausage, sliced into rounds; 1 pound boneless skinless chicken breasts, cut into 1 inch pieces; 1 onion, diced; 1 small green bell pepper, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 (16 ounce) can crushed Italian tomatoes; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon file powder; 1 1/4 cups uncooked white rice; 2 1/2 cups chicken broth

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 4 views

Jambalaya is an impressive soup you can prepare in about 1 hour 5 minutes. Made with 2 tablespoons peanut oil, divided, 1 tablespoon cajun seasoning, 10 ounces andouille sausage, sliced into rounds, 1 pound boneless skinless chicken breasts, cut into 1 inch pieces and 1 onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Gumbo

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1633mg 71%

Total Carbohydrate 42.4g 15%

Dietary Fiber 3g 11%

Total Sugars 2g

Protein 28.1g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat.

Season the sausage and chicken pieces with Cajun seasoning.

Saute sausage until browned.

Remove with slotted spoon, and set aside.

Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides.

Remove with a slotted spoon, and set aside.

In the same pot, saute onion, bell pepper, celery and garlic until tender.

Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder.

Stir in chicken and sausage.

Cook for 10 minutes, stirring occasionally.

Stir in the rice and chicken broth.