Jamaican Black Beans
Jamaican Black Beans is an impressive dinner. Made with 8 oz. black beans (rinse and soak overnight), 6 c. water, 18 chicken bouillon cubes, 1 can beer and 1/4 c. dark rum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain black beans.
In large saucepan, add water, chicken bouillon, beer, rum, garlic and onion.
Simmer 1 to 2 hours, stirring occasionally.
Add remaining ingredients and simmer 1 more hour.
Serve as is or with sour cream on top.
Delicious on top of rice.
π· Perfect Pairings
Complete your meal with these
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