Jam-Pecan Scones
Jam-Pecan Scones is an impressive baked good you can prepare in about 1 hour 58 minutes. Made with c. all-purpose flour, c. sugar, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400°.
Combine flour, sugar, baking powder, baking soda and salt in medium bowl.
Cut in chilled butter or margarine with a pastry blender until mixture resembles coarse meal.
Add yogurt and stir until dry ingredients are moist.
(Dough will be sticky.)
Turn dough out onto floured surface.
With floured hands, form ball and knead 4 to 5 times.
Spray or grease a baking sheet. Pat dough on baking sheet to 8-inch circle.
Cut into 12 wedges, cutting almost, but not all the way through dough.
Make small slit in each wedge and fill with 1 teaspoon jam.
Sprinkle with pecans. Bake at 400° for 13 to 15 minutes until golden.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment