Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy baked good you can prepare in just 58 minutes. Made with eggs, c. cooking oil, c. sour cream, c. yellow corn meal and c. yellow cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine eggs, oil, sour cream, corn, baking powder and salt
Add peppers and half of cheese
Spread in well-greased 12 x 8 x 2 pan and cover with remaining cheese
Bake in 425° oven for 20 to 25 minutes
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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