Name: Jalapeño Cornbread
Prep time: 24 min
Cook time: 24 min
Yield: 4
Ingredients: 3 c. cornmeal; 2 1/2 c. milk; 1/2 c. salad oil (vegetable oil); 3 eggs; 1 large onion, chopped; 2 Tbsp . sugar; 1 can cream-style corn; 1/2 c. finely chopped jalapeño (fresh or canned); 1 1/2 c. sharp cheese, shredded; 1/4 lb . bacon, cooked and crumbled; 1/4 c. pimientos, chopped; 1/2 clove garlic, chopped fine

Jalapeño Cornbread

⏱️ Ready in 48 min 🥄 Prep 24 min 🔥 Cook 24 min 👥 4 servings 👁️ 7 views

Jalapeño Cornbread is an impressive baked good you can prepare in just 48 minutes. Made with c. cornmeal, c. milk, c. salad oil (vegetable oil), eggs and large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Put cornmeal in large bowl, add milk and eggs and stir well. Add all other ingredients as given in order.

Jalapeño Cornbread

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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