Italian Ricotta Pie
Italian Ricotta Pie is an moderately easy Italian dessert you can prepare in just 58 minutes. Made with c. flour, . baking powder, c. brown sugar, c. crisco and egg yolks, beaten well, adding enough water to make 1 cup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients into a ball.
Roll dough between wax paper, making a crust for a 10 x 13 inch pan and leaving enough dough for lattice on top.
Line the dough on bottom and sides of pan. Pour in filling.
Make lattice for top.
Bake at 350Β° until knife comes out clean (as a custard pie).
Use a glass pan to make it easy to store.
π· Perfect Pairings
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