Italian Pizzilla
Italian Pizzilla is an moderately easy dinner. Made with 1/4 lb. butter (melted), 1 1/2 cup sugar, 1 tsp. vanilla, 1/2 tsp. anise oil (optional) and 1/2 cup oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter, oil, and sugar.
Beat eggs and add to mixture.
Add vanilla.
Then fold in flour.
Mix well.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment