Italian Flat Bread

Heat oven to 400°.

In small bowl, combine mayonnaise and Parmesan cheese; stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits.

On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle.

Spread about 1 tablespoon of cheese mixture over each circle to within 1/4-inch of edge.

Bake at 400° for 10 to 13 minutes or until golden brown. Serve warm.