Italian Cheesecake
Italian Cheesecake is an easy Italian dessert you can prepare in just 32 minutes. Made with . ricotta cheese, mashed, eggs, well beaten, to 1 1/2 c. sugar (to taste) and shots whiskey (bourbon, canadian mist), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients in order in baking dish (glass or Corning Ware).
Bake at 350Β° for approximately 1 hour, until top begins to turn light brown.
Bake in glass or Corning Ware dish, 13 x 8 3/4-inch.
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