Italian Bread Sticks
Italian Bread Sticks is an moderately easy Italian baked good you can prepare in about 1 hour 34 minutes. Made with . yeast, c. plus 1 tsp. water, . salt, . sugar and c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in 2/3 cup warm water; add salt, sugar and shortening.
Beat in 1 cup flour until smooth.
Knead in remaining flour for 5 minutes.
Shape into 20 (6-inch) pencil lengths.
Place on greased baking sheet.
Beat egg and remaining water together.
Brush on sticks.
Let rise for 1 hour.
Bake for 20 minutes at 370Β°.
Yields 20.
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