Isi ewu

Isi ewu

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Nigerian

Isi ewu is an moderately easy Nigerian international dish you can prepare in just 45 minutes. Made with potash, monodora myristica, onion, goat meat and palm oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from Wikidata-Nigerian

#Nigerian
πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: potash, Monodora myristica, onion, goat meat, palm oil, spice, goat.

Prepare the ingredients using traditional Nigerian cooking techniques.

Nigerian soup made from goat's head. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Nigerian dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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