Irish Potato Rolls

Name: Irish Potato Rolls
Prep time: 16 min
Cook time: 72 min
Yield: 4
Cuisine: British
Ingredients: 1 1/2 c. lukewarm potato water; 1/2 c. sugar; 1 1/2 tsp . salt; 1 pkg . dry yeast; 2 eggs, beaten; 2/3 c. soft shortening; 7 1/2 or 8 c. flour, sifted; 1 c. lukewarm potatoes

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 🌍 British 👁️ 1 views

Irish Potato Rolls is an moderately easy British baked good you can prepare in about 1 hour 28 minutes. Made with c. lukewarm potato water, c. sugar, . salt, . dry yeast and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roll #British #Baked

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. lukewarm potato water

1/2 c. sugar

1 1/2 tsp . salt

1 pkg . dry yeast

2 eggs, beaten

2/3 c. soft shortening

7 1/2 or 8 c. flour, sifted

1 c. lukewarm potatoes

👨‍🍳 Instructions

Mix together potato water, salt and sugar.

Sprinkle yeast on top and stir to dissolve.

Add eggs and shortening.

Mix mashed potatoes in gradually and enough flour for a stiff batter; beat until smooth.

Add remaining flour and knead until smooth and elastic.

Place in refrigerator in a greased, covered container. Take out about 2 hours before needed.

Shape and let them rise about 1 or 1 1/2 hours.

Butter if you wish before baking at 400° for 15 minutes.

This will keep in the refrigerator for several days.

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