Irish Holiday Cake
Irish Holiday Cake is an moderately easy British dessert you can prepare in just 48 minutes. Made with . devil's food cake mix with pudding, eggs, c. best foods mayonnaise (must be best foods), c. bailey's irish cream (must be bailey's) and c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat your oven to 350°.
In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
Fold in nuts, marshmallows and chocolate bits.
Pour into greased 12-cup fluted tube or Bundt pan and bake at 350° for 45 to 50 minutes. Dust with powdered sugar before serving.
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