Irish Coffee Cake
Irish Coffee Cake is an moderately easy British dessert you can prepare in about 1 hour 40 minutes. Made with . butter, . flour, sifted, . brown sugar, . gelatin and pt. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter and 4 ounces sugar until white and creamy.
Add beaten eggs and mix together.
Mix in flour.
Pour into oblong baking pan and bake at 325Β° for about 50 minutes.
Turn onto wire rack and cool.
Make coffee.
Add gelatin, brown sugar and whiskey and pour evenly over cake.
Chill about 1 hour.
Spread the whipped cream over cake.
Decorate with grated walnuts.
π· Perfect Pairings
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