Instant Pot® Popcorn

Name: Instant Pot® Popcorn
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons coconut oil; 1/2 cup unpopped popcorn; salt to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 11 views

I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was ZERO grease splatter. I listed salt as a generic seasoning but feel free to experiment with flavors such as powdered cheese, ranch powder, Frank's® powdered Red Hot® seasoning, etc.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons coconut oil

1/2 cup unpopped popcorn

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 18.5g 7%

Dietary Fiber 3.6g 13%

Total Sugars 0.3g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function.

When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.

Add popcorn and stir with a rubber spatula until kernels are coated.

Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point.

Cover pot with the glass lid on and cook for 5 minutes.

Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.

Transfer popcorn to a large bowl and sprinkle with salt.