Individual Cheese Cakes
Individual Cheese Cakes is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with (8 oz.) pkg. cream cheese at room temperature, c. sugar, . vanilla extract, eggs and paper cupcake liners, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixing bowl, beat together cream cheese and sugar until well blended, about 3 minutes.
Add vanilla and eggs; continue to beat until blended.
Place cupcake liners in cupcake pans.
Place wafer cookies, flat side down, in cupcake liners.
Fill liners with mixture to 1/4-inch from top.
Bake at 350Β° for 25 minutes.
Do not overbake.
Cool on rack.
When cool, spoon cherry pie filling over tops.
Refrigerate.
Makes 24 cupcakes.
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