Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, (13 oz.) can evaporated milk, . cloves, . cinnamon and c. pumpkin (15 oz. can), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In blender put eggs, sugar, evaporated milk, cloves, ginger, cinnamon, nutmeg, pumpkin and Bisquick mix.
Blend well 4 minutes at high speed.
Pour into a greased 10-inch pie pan. Bake at 350Β° for 45 to 50 minutes.
Serve hot or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment