Impossible Coconut Pie II

Name: Impossible Coconut Pie II
Yield: 8
Ingredients: 2 cups milk; 1 cup flaked coconut; 4 eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 6 tablespoons margarine; 3/4 cup white sugar; 1/4 teaspoon ground nutmeg

👥 8 servings 👁️ 1 views

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups milk

1 cup flaked coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

6 tablespoons margarine

3/4 cup white sugar

1/4 teaspoon ground nutmeg

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 32.8g 12%

Dietary Fiber 1.1g 4%

Total Sugars 25.4g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender.

Pour into a greased and floured 10 inch pie plate.

Sprinkle nutmeg on top.

Bake at 350 degrees F (175 degrees C) for 45 minutes.