Icebox Pudding Supreme
Icebox Pudding Supreme is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with angel food cake (approximately 14 or 16 oz.), . jell-o pudding (6 1/2 oz. size; chocolate), small size cool whip or topping mix and chocolate jimmies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut cake into slices about 1/2-inch thick and line bottom of 9 x 13-inch cake pan.
Prepare pudding according to directions on box.
Spoon one half of pudding over cake.
Cover with another layer of cake, then the rest of the pudding.
Refrigerate for about 2 to 3 hours or overnight.
Top with Cool Whip.
Sprinkle chocolate jimmies on top.
Cut in squares and serve.
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