Icebox Blueberry Pie
Icebox Blueberry Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with (9-inch) pie crusts, unbaked, (8 oz.) pkg. cream cheese, (16 oz.) box confectioners sugar, (9 oz.) frozen whipped topping and (21 oz.) can blueberry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prick pie crust with fork, cover bottom with pecans.
Bake at 400Β° for 8 to 10 minutes.
Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
Pour into pie crusts, top with blueberry filling.
Chill well before serving.
π· Perfect Pairings
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