Ice Cream Cake
Ice Cream Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with ritz crackers, crushed, c. chopped pecans, c. melted butter, gal. ice cream, softened and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press 1/2 of the crushed crackers, chopped pecans and melted butter mixture into greased 9 x 13-inch pan.
Mix together softened ice cream, milk and instant pudding.
Pour over crust. Refrigerate 1/2 hour.
Spread Cool Whip, then sprinkle on remaining crumb mixture.
Refrigerate.
Can be made in any combination of flavors.
π· Perfect Pairings
Complete your meal with these
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