Ice Cream
Ice Cream is an moderately easy dessert you can prepare in just 28 minutes. Made with eggs, c. sugar, c. milk, c. heavy cream and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs until they form peaks. Add sugar gradually to the egg mixture. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly.
Pour into gallon freezer and freeze as directed by ice cream maker.
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