Hummingbird Cake
Hummingbird Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, c. sugar, . salt, . baking soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs and oil.
Stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 c. nuts and bananas.
Spoon batter into 3 well greased and floured 9-inch cake pans.
Bake at 350 degrees for 25 to 30 minutes or until done.
Cool in pans 10 minutes; remove from pans and cool completely.
Spread frosting between layers and on top and sides of cake.
Sprinkle with remaining nuts.
π· Perfect Pairings
Complete your meal with these
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