Hot Tomato Pan Bread
Hot Tomato Pan Bread is an moderately easy baked good you can prepare in just 44 minutes. Made with c. self-rising flour, c. milk, c. olive oil, (4 oz.) container liquid egg product and (10 oz.) can diced tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large bowl combine all ingredients; mix until well blended. Pour batter into preheated 9-inch cake pan coated with vegetable spray.
Bake at 350Β° for 30 minutes or until bread tests done with toothpick.
Remove from pan; cool on wire rack.
Serve warm. Yields 10 servings.
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