Hot Roll Recipe

Warm milk, sugar and Crisco. Dissolve dry yeast in the warm water. When dissolved, add to milk mixture. Add flour and beat with electric mixer. Set aside until double in size.

Sift together baking powder, salt and baking soda.

Add to mixture and enough flour to make a stiff dough (enough to handle; I use my hands.)

Make out your rolls (use greased muffin tins or whatever kind of roll you are making) and let rise. (I make two balls in muffin pan.) Bake at 425° for 7 to 8 minutes. The dough can be placed, covered, in the refrigerator for several days.

You can make a dozen at a time.