Hot Roll Bagels

In large bowl combine yeast from foil packet with the flour mixture.

Stir in 1 cup hot tap water, egg and margarine, until dough pulls cleanly away from sides of bowl.

Turn dough onto lightly floured surface.

With greased or floured hands, shape dough into a ball.

Knead dough for 10 minutes, until smooth. Cover with inverted bowl, let rest for 5 minutes.