Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 tbsp. milk, 1/2 tsp. dry horseradish, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cream cheese and rest of ingredients; mix well.
Add crab and place in ovenproof dish; cover with sliced almonds.
Bake at 375Β° for 15 minutes.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment