Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 2 (8 oz.) pkg. softened cream cheese, 2 to 3 tbsp. milk, 1 to 2 tbsp. parsley and old bay to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients, except for almonds.
Sprinkle almonds over mixture; spread onto oblong baking dish.
Sprinkle paprika over almonds.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment