Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1/2 c. milk, 1/3 c. salsa, 3 pkg. (8 oz. each) cream cheese, cubed, 2 pkg. (8 oz. each) imitation crabmeat, flaked and 1 c. thinly sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine milk and salsa.
Transfer to a slow cooker coated with nonstick cooking spray.
Stir in cream cheese, crab, onions and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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