Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 can crab meat, 1/4 c. mayonnaise, 1 1/2 tsp. prepared mustard and 2 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into casserole. Bake at 350Β° for 30 minutes. Serve with crackers.
π· Perfect Pairings
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