Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 6 oz. can crabmeat with liquid, 2 tsp. grated cheese, 1 tsp. worcestershire sauce and 2/3 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except grated cheese in small casserole dish.
Sprinkle grated cheese on top.
Bake at 375Β° for 15 minutes, until bubbly.
Serve hot with crackers.
Makes about 15 servings.
π· Perfect Pairings
Complete your meal with these
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