Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with few drops lemon juice, 1/2 tsp. horseradish, 1 tbsp. worcestershire sauce, 2 3/4 tbsp. mayonnaise and 6 oz. cream cheese (at room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except crabmeat.
This mixture can be made several days in advance and kept in the refrigerator.
Add the crabmeat last.
Bake at 350Β° for 30 minutes.
Serve with Melba toast rounds or matzos, etc.
A party hit!
π· Perfect Pairings
Complete your meal with these
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