Hot Cheese Dip

Name: Hot Cheese Dip
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 c. finely chopped green onion; 1 clove garlic, minced; 1/2 tsp . dried tarragon, crushed; 1 Tbsp . margarine or butter; 1 tsp . cornstarch; 3/4 c. milk; 2 c. shredded American cheese; 1 (3 oz.) pkg. cream cheese, cut up; French bread cubes or tortilla chips

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Hot Cheese Dip is an moderately easy snack you can prepare in about 1 hour 6 minutes. Made with c. finely chopped green onion, garlic, minced, . dried tarragon, crushed, . margarine or butter and . cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. finely chopped green onion

1 clove garlic, minced

1/2 tsp . dried tarragon, crushed

1 Tbsp . margarine or butter

1 tsp . cornstarch

3/4 c. milk

2 c. shredded American cheese

1 (3 oz.) pkg. cream cheese, cut up

French bread cubes or tortilla chips

👨‍🍳 Instructions

In a saucepan cook onion, garlic, and tarragon in margarine. Stir in cornstarch.

Add milk all at once.

Cook and stir till thickened and bubbly.

Gradually add cheeses, stirring till melted.

Serve with bread or chips.

Makes 2 cups.

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