Hopping John Soup
Hopping John Soup is an moderately easy soup you can prepare in just 52 minutes. Made with (15 oz.) cans black-eyed peas, . dried onion soup mix, c. rice (dry), . hot sausage, cooked and drained and chicken bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain peas, reserving liquid.
Add enough water to pea liquid to make 2 cups.
Combine peas, soup mix, liquid and sausage.
Bring this mixture to a boil and reduce heat to low.
Cover tightly and cook until rice is tender and liquid is absorbed, about 30 minutes. Add more water or liquid, if needed.
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