Hoosier Pudding
Hoosier Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with baked angel food cake, large pkg. instant vanilla pudding, c. milk, large tub cool whip topping and pineapple tidbits, well drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice cake crossways into 3 layers; separate.
Prepare pudding using 2 1/2 cups milk.
Stir in 2 cups Cool Whip.
Spread 1/2 pudding mixture on bottom layer; top with 1/3 pineapple and cherries (split in half).
Repeat with second layer.
Place third layer on top.
Frost entire cake with Cool Whip.
Garnish with pineapple and cherries.
Refrigerate until ready to serve.
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