Honey Cake
Honey Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with whole eggs, c. sugar, c. milk, c. honey and c. mazola corn oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs with sugar; add oil and beat.
Add honey and beat, then milk.
Sift flour with baking powder and soda.
Then add a little flour at a time and continue beating on low speed.
When ingredients are mixed, add walnuts and mix.
Bake at 300Β° for 1 hour in greased and floured 9 x 13-inch cake pan.
Do not fill pan with cake mixture more than half.
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