Homestyle Nshima (Zambian)

Prepare all ingredients for Homestyle Nshima (Zambian): beans, flour, water, tomato, lemon juice, stock, paprika.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Zambian cuisine.

Serve hot and enjoy this Zambian specialty with bread or rice on the side.