Homestyle Cypriot Pan-Fried Tofu Flatbread

Assemble the ingredients: tofu, olive oil, cumin, stock, black pepper, garlic, bay leaf.

Warm oil in a heavy pot. Add the tofu and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Cypriot flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cypriot accompaniments such as bread, rice, or fresh herbs.