Holly Candy
Holly Candy is an moderately easy dessert you can prepare in just 50 minutes. Made with margarine (1/2 c.), . green food coloring (approximately 15 drops), c. corn flakes, large marshmallows and c. red hots (cinnamon imperials), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine.
Add marshmallows; cook only until melted. Remove from heat.
Add coloring.
Add corn flakes; mix real good. Drop onto wax paper by spoonful; apply a few red hots to each. Allow to cool and serve.
Makes approximately 6 dozen.
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