Holly Candy
Holly Candy is an moderately easy dessert you can prepare in just 54 minutes. Made with large marshmallows, butter, . vanilla, . almond extract and green food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt marshmallows and butter in top of a double boiler.
Add both vanilla and almond flavoring. Add green food coloring to color desired.
Pour this over cornflakes and mix while hot, quickly before it cools. Grease fingers well and pull off pieces. Top each piece with candy.
Refrigerate.
Should be kept in refrigerator as it will become soft at room temperature.
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