Holiday Stuffing
Holiday Stuffing is an moderately easy seasonal dish you can prepare in about 1 hour. Made with . country sausage (mild or sage), c. chopped onion, c. chopped celery with leaves, . rubbed sage and c. dry bread cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook sausage in large skillet until browned.
Remove with slotted spoon and drain on paper towels.
Cook onion and celery in drippings in skillet until tender.
Combine sausage, cooked vegetables, sage, marjoram, bread cubes and parsley in large mixing bowl; blend well.
Stir in chicken broth to moisten. Season with salt and pepper.
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