Holiday Roast

Holiday Roast

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Holiday Roast is an moderately easy seasonal dish you can prepare in about 1 hour 8 minutes. Made with roast, italian dressing, lemon pepper, a.1. sauce and worcestershire sauce, beef broth and cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Baked #Christmas #Dinner
πŸ‘¨β€πŸ³ Instructions

Marinate the roast overnight in Italian dressing.

Rub over the lemon pepper and 2 sauces.

Put under the broiler until lightly browned on all sides about 20 minutes.

Remove from oven and pour over the broth.

Put roast in pan on a rack and bake in 300Β° oven uncovered for 10 minutes per pound.

Remove roast from liquid; thicken gravy with cornstarch.

Just before serving, add a couple of dabs of sour cream to the gravy.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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