Holiday Goose
Holiday Goose is an impressive seasonal dish you can prepare in about 1 hour 26 minutes. Made with goose, tart apples, chopped, onion, celery tops and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rub goose inside with salt and pepper.
Fill cavity with raw tart apples, onion and celery tops.
Truss bird.
Place in foil and add melted butter, paprika, salt, pepper, thyme parsley and wine.
Completely cover with foil.
Roast in 350Β° oven; baste often.
When done, remove foil from top and brown.
Remove stuffing and discard before serving.
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