Holiday Eggnog
Holiday Eggnog is an moderately easy seasonal dish you can prepare in about 1 hour. Made with eggs, c. sugar, . salt, c. rum or 1 to 2 tbsp. rum flavoring and qt. light cream (20%), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large bowl, beat eggs until light and foamy.
Add sugar and salt, beating until thick and lemon colored.
Stir in rum and cream.
Chill at least 3 hours.
Before serving, sprinkle with nutmeg.
Yields 12 servings (1/2 cup each).
π· Perfect Pairings
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