Holiday Cut Outs
Holiday Cut Outs is an moderately easy seasonal dish you can prepare in about 1 hour 28 minutes. Made with c. soft butter or margarine, c. sugar, egg, . vanilla and c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream the butter.
Add sugar and beat until light.
Beat in eggs.
Add vanilla and sifted dry ingredients.
Add cream; mix very well.
Chill several hours.
Roll to 1/8-inch thickness. Decorate, after cutting out, with tree, angel, bell, etc., cutters.
Bake at 350Β° for 8 to 10 minutes.
Makes about 5 dozen. Dough can be made and frozen.
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