Herby Palestinian Spiced Chickpeas Flatbread

Assemble the ingredients: chickpeas, coriander, salt, water, onion, paprika, cinnamon.

Warm oil in a heavy pot. Add the chickpeas and cook until spiced.

Stir in the aromatics and spices — the backbone of Palestinian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Palestinian accompaniments such as bread, rice, or fresh herbs.